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HEALTHY SCHOOLS PROJECTS
Garden-Enhanced Learning
Classroom Nutrition Education
Farm-To-School Salad Bar
Goals
 To provide learning opportunities for students to make healthy choices
 To give children hands-on, sensory experience of fresh fruits and vegetables
 To show children the agricultural sources of their food
 To build a relationship between the school community and local agriculture
 To support parents' effort for their child's positive health behavior
 To develop a local market for local farmers
Means
 School gardens
 Classroom nutrition education combining the garden experience with classroom learning at the Salad Bar
 In-class demonstrations of local fresh vegetables and fruits
 Tours of local farms
 Enlisting family and community members as volunteers
 Collaboration with UCCE Master Gardeners Program
School Gardens
 Growing a vegetable garden teaches the link between food production and consumption, while offering young minds the opportunity to explore nature and apply lessons from science and math to "real world" problems such as seasons and the environment.
 The Healthy Schools Project provides for the creation of school gardens at each school site as a collaborative effort between the district staff, parents, and UCCE Master Gardeners.
Integrated Nutrition Education
 Children learn about food primarily by eating it
 The Healthy Schools Project incorporates regular classroom "taste testing" sessions.
 Classroom visits by local farmers, chefs, nutrition experts and other health professionals expose students to the broad range of issues related to nutrition.
Farm-To-School Salad Bar
 The Farm-To-School Salad Bar brings all parts of the Healthy Schools Project together, serving fresh (and wherever possible) locally grown produce in a balanced meal with proteins, grains, dairy, vegetables and fruits.
 Eating at the Salad Bar gives the children practice in making balanced, healthy food choices. It reinforces learning about nutrition and lessons from the garden, as well as the experience of eating seasonal produce.
 Parents and other volunteers, teachers and child nutrition staff provide "on-the-spot" education about nutrition and balanced meals.
 Fresh seasonal fruit and vegetables are purchased from local farmers when they are available. Additional produce is purchased from the District's regular distributor.
Funding & Support for thie Healthy Schools Project is provided by:
Ventura Unified School District
Community Alliance with Family Farmers
California Nutrition Network
UC Hansen Trust
University of California Cooperative Extnesion
Ventura Educational Partnership
.... and many individual donors.
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